The Rockin' Rocco Family!: Thanksgiving, etc.

Thursday, November 29, 2007

Thanksgiving, etc.

I hope you all had a lovely holiday. Nick's first Thanksgiving was quite pleasant...even if he didn't get any turkey! :) He dined on plums, pears and apples instead. I don't think he minded much....

At any rate, we spent our holiday at our friend Jeff's parents' house. It was so nice to actually be around a family again. Not since we've moved here have we been invited anywhere for Thanksgiving so this was a special treat!

It was actually quite interesting to be at another family's house for the holiday and see the differences between their celebration and my family's. I was surprised that there were no sweet potatoes or even mashed potatoes on the menu. Instead they served carrot souffle. The other thing that caught my eye was that they put sausage in their stuffing which I really liked. I may have to see if I can find a similar recipe (or here's an idea - ask them for theirs!).

We brought along a little gluten free dessert to share with everyone and it seemed to go over well. I made a maple pecan cake with coconut flour and then turned it into a trifle with caramel flavored pudding and pecans. It was really quite tasty after it had time to sit and meld...

Other than that, things have been going pretty well. We had someone come look at our house today (which wasn't so fun since it was messy, but oh well) and we also had an adventure in the "locking ourselves out" category which we so often venture into. This was one of the easier times since we just called the realtor and they came and let us in, but it was still frustrating that we missed grabbing keys or a gate opener or something.

We also had lunch at Red Robin today. That was fun especially since my burger was free. If you like Red Robin, you should sign yourself up for their email list because they send you a coupon for a free burger on your birthday. Mine technically isn't until Saturday, but a pre-birthday burger was just fine. :) Other restaurants do similar things (Sweet Tomatoes is one) so if you have a favorite, see if you might benefit from signing up.

So, yes my birthday is quickly approaching and I am really looking forward to it. I already know what my present is. :) We're going up to Napa to tour the historical bed and breakfasts up there and we're going to stay at one of them them, too. The place where we'll be laying our head is called The Inn on Randolph, I believe. We're going to be staying in the Autumn room. I just love staying in bed and breakfast rooms.

I can't possibly wrap this up without mentioning that Nicholas turned 6 months old on Monday. Hard to believe isn't it? He's such a big boy - a real little person now. :) We had pictures taken on Wednesday which hopefully will be done in time for our Christmas cards (which may not go out until January the way things are going!). We should have some really cute shots.

This evening, Nicholas and I tried out the sippy cup again. He really liked it....couldn't stop smiling. Naturally, he ended up with more liquid on his person than in his belly, but that is okay. Speaking of liquids, tonight we did what will hopefully be his last formula treatment allergy-wise. It seems to have really helped with his gas problems. He still has attacks but they are much better than before. If this one is all cleared, we'll be heading on to the rest of the basic fifteen treatments for him and then we'll start treating individual foods. He's creating quite a list of things his body isn't fond of (though he seems to like pretty much everything!).

Well, dinner is done (Mark was a sweetie and cooked tonight) and so I'm off for some sustenance. Enjoy your weekend!

1 comment:

Jenny said...

OMG, 6 months old already! Isn't it crazy how fast they grow? Glad to hear you had a good thanksgiving. I am not so sure about the carrot souffle but we always have sausage stuffing--it is the bomb!