It's Been a While....

hasn't it? I am sure everyone knows what or should I say who is occupying my time. Yes, that little Nicholas keeps me busy!

He's just growing like a little weed, but thankfully not too terribly fast (though, I still think it's too fast sometimes!). He's flashing his adorable smile and smiling eyes on a regular basis now. He has quite a few smiles actually to amuse his mommy. One of my favorite activities as of late is watching him while he sleeps (okay, it's been one of my favorite activities since he came out!) because he smiles intermittantly. I often wonder what he's dreaming about. He seems to have lots of little baby dreams...very cute!

He also has begun coo-ing. He is sooooo cute when he "talks." You just want to pick the little guy up and kiss him and kiss him and kiss him. I'm definitely making up for the teenage "eww, Mom...not in front of the guys!" episodes that are probably in my future. I can't help but kiss those little chubby cheeks.

And, yes, they are getting chubby. He even has a bit of a double chin now and his legs seem to have filled out as well. He's still a small little guy, though....he weighs about 10 pounds and still doesn't quite fit into size one diapers. I think it is kind of funny that I had bought one box of newborn diapers before he came home thinking he'd probably wear them for a week yet he's still in them. I said I wanted a baby that looked like a baby and I think I got one! :) Actually, I get asked a lot whether Nicholas was born prematurely because he is so small for his age. I think people are just so used to seeing bigger babies now days for some reason!

Let's see what else can I think of to update you on what's going on. Oh, well, the gas problem is still around. Thanks to everyone for the tips. We have tried pretty much everything. We've even tried, on our pediatrician's recommendation, a couple of different formulas. Lactose free formula was a big mistake. The poor little guy just did not take to it well. So, now we're trying the other hypoallergenic formula on the market Nutrimagen by Enfamil. It's supposed to be slightly more broken down than the Similac Allimentum we have been using. I can't tell honestly...and he's still not feeling well though it is an improvement over the lactose free stuff.

It's quite distressing watching him suffer through the gas stuff. He just looks and sounds like he's in so much pain (and he probably is). So, we're still looking at ways to help him out. I found a formula that is geared for infants and children with food allergies...it is free from both milk and soy ingredients. We may give that a go at some point in the future, but it is expensivo stuff - $35 for a 14 oz. can of powder. I also wrote our health insurance to see if they would pick up the cost of feeding him donated breastmilk. They didn't say they would, but they didn't say no either so Nick's pediatrician is in the process of trying to get it authorized through his medical group. This is actually a bit bittersweet since I had planned to donate whatever milk I produced that Nicholas didn't need...

For now, I am making an effort to increase my supply to decrease what we do need to feed him in formula thus hopefully decreasing his overall discomfort. I can't say that I've seen much improvement at this point, but I recently came across a little technique that I think could be helpful and I am taking various supplements to promote milk production as well. The other thing we're going to try is using a goat's milk formula. Goat's milk is the closest to human milk so we are hoping it will work better with Nicholas' system. It will only require that we give him a vitamin supplement and some fish oil (joy....unless I can find an odorless kind!) to ensure that he gets all the nutrients he needs to grow up big and strong. It comes highly recommended by many of Mark's instructors.

Other than this, we are trying to get ready to go to Memphis this coming Thursday. It should be a fun time. I'm not sure what all we'll do there - we might visit Graceland...maybe if for no other reason than to see crazed Elvis fans. Oh, and of course, we'll be tossing the allergy list to the wind and having lots of yummy BBQ ribs and what not. I plan on taking a lot of claritin with me...

I think I mentioned that we're stopping in Colorado on our way back. We are going to let my parents have a little time with their grandson and look at a couple of chiropractic offices that Mark is considering. Since we'll be there on our 3rd anniversary we're also going to go for lunch at Marigold's Cafe...if you're in the mood for some of that triple chocolate mousse cake we served at the wedding, please join us. :)

Well, until we get back (assuming I don't make it back to the computer before then), I hope all is going well for all of you!

More About Our Cow

Since Annie asked, I'm happy to give a few more details about our cow acquisition for all those who are interested in knowing the info. :)

Our cow, who's name is very Shakespearean (still not going to tell you, but that narrows it down, perhaps), was grass fed until the last month of its life. At this point, they start feeding it on grain to get some of the grassy taste out and to help create some marbeling. It really is some of the tastiest beef I've ever had. And, one excellent thing about it when I was pregnant was that since I knew where it came from and what it had eaten and such (i.e., no antibiotics or what have you), I could still have a nice medium steak if I wanted. Of course, I didn't really like my beef undercooked (nature is one heck of a smart lady) so I rarely did, but if I had wanted.

Cost-wise, it really is quite a steal. You pay a per pound amount -- ours was $3.25 per gross pound (i.e., before butchering) and then you go over with the butcher what cuts you want. This year, in contrast to last year, we went for a lot of steak and also increased the amount of hamburger we got in lieu of many roasts. Whether you eat a pound of hamburger, a pound of filet mignon (my personal favorite) or a pound of NY strip (which is what we enjoyed tonight for dinner), you've paid $3.25 for it. I can truthfully say that filets and NYs would never be on the menu at our house if we didn't do this cow thing! :) The only drawback to this method is you do have to pay upfront (our total cost was about $1100), but if you can save your pennies, the decrease in your weekly grocery bill makes up for some of it. For us, our dining bill also decreased because we kept finding that we were never as happy with restaurant beef after...

Beef. It's Still What's for Dinner...

Believe it or not, the 1/2 cow that we bought last year is gone except for 2 packages of stew meat and a london broil. Our freezer was looking mighty sparse for a while there, but no more! Today we picked up this year's cow just outside of Sacramento. This time around we went for more steaks and fewer roasts. We like roast, but it takes some planning and frequently results in way too many leftovers.

We did get a lot of hamburger again this year and I am thrilled. After having to eat hamburger from the store again (and it was even fancy schmancy Whole Foods hamburger), I am very happy to have a stockpile again. I grew so accustomed to hamburger with minimal fat content (so little that any attempt to drain it after cooking is futile) that when I ate the stuff from the store, I found it quite "icky." So yea for good hamburger again.

At any rate, I have to say I am slightly disturbed by the 1/2 cow this time around. Only slightly, but nevertheless disturbed. Why? Because I know what its name was. I hope that everytime I tear into a burger or steak I am able to forget. I will spare you in case you happen to come over for dinner sometime the name...if you really want to know, you can always ask, but don't say I didn't warn you about the possible disturbance in your brain.

To celebrate our now well-stocked freezer, we'll be having some very tasty burgers for dinner - anyone want an invite? ;)

A Troubling Tale of....

Gas. It's back. Poor little Nicholas!

We were thinking the little guy was having gas just because he was crying for more food, but alas, it doesn't seem to be so. He's spent the last couple of days in periods of misery trying his best to get the bubbles out! We're thinking we may take another break from his current formula to see if that would help. We really just want the little guy to feel great!

Otherwise, our big adventure for this week took us to Santa Clara for pictures with a photographer friend of mine - Lucie of Lucie XYZ Photography. She is in the middle of wedding season and busy as a bee can be so we'll not get the final product for some time, but we know it will be worth waiting for. She took some great shots of all of us...we can't wait to see them!

Of course, there was lots of fun to be had during the photo shoot thanks to Nicholas. He managed to "shower" both Mommy and Daddy (only Lucie was spared!) and never fell asleep for the sleepy time photos. That's okay, though...we have quite a few of him wriggling on a towel showing Miss Lucie how he's been practicing so he can crawl soon. These should be quite priceless.

Other than that, this marks the last week of Mark's last school break. On Monday morning he'll begin his final quarter at Life West. It is kind of crazy to think he's almost finished!

All Clear!

Yea! At my doctor appointment today I was given the great news that everything is finally healed up and can be left alone. No more sticking long q-tips or sticks into my wounds. Thank goodness - I was just waiting for the time when one of them would break off!

We also did a little weigh-in for Nicholas today and are happy to report that he's all the way up to 7 pounds 14 ounces. This is about a 14 ounce gain since he was at 7 pounds even last week at our weigh in. Given that Nick has been eating like a horse these past few days, we're glad to see some of it is sticking with him.

Speaking of eating, we discovered why dear Nicholas was having "colic" symptoms. He was HUNGRY! We were giving the little guy the amount of formula (and breast milk, of course) that he should be eating to enjoy a steady weight gain, but we discovered on Sunday that it probably wasn't enough at the moment...he really wants to get big and strong folks. So now that he's in a little growth spurt we're making sure he's getting enough and we're really enjoying having our little angel baby back.

Finally, we enjoyed a nice little outing today to the San Francisco Botanical Garden. Since we arrived about 15 minutes to closing time, we plan to return soon. It was a great place to stroll with Nicholas...