Good Gelato News...

Well, in the ongoing gelato saga here, we've discovered that the gelato did not have eggs in it. Which is good. And, MeLissa partook of some yummy Marscarpone flavor last night to celebrate. The only problem is now we have no idea why she had that horrible reaction. Not good.

For now, we're assuming that the cocoa powder they used in the dark chocolate sorbet had soy in it. It's either that or something to do with dinner. So, MeLissa's going to avoid (for a little while at least) the Chocolate Marzipan flavor. It's also looking like she needs to ditch pineapple again. It seems to have caused a mild reaction this morning. She's thinking maybe she'll just quite trying to reintroduce stuff for a while.